University of Nigeria School Fees

One of Nigeria’s top universities, the University of Nigeria, Nsukka (UNN), is well-known for its strong academic offerings, long history of distinction, and high caliber of instruction. Since its founding in 1960, UNN has always upheld its standing as a premier institution, drawing students from all around Nigeria and beyond. The expense of education, particularly the school fees, is one of the most important factors that both new and returning students take into account. The tuition, extra fees, and financial concerns for various faculties and levels are all covered in detail in this page about the University of Nigeria’s school costs.

Overview of the University of Nigeria School Fees Structure

The school fees at the University of Nigeria vary based on several factors, including the faculty, program of study, level of study (undergraduate or postgraduate), and the student’s year (freshman or returning). Typically, new students pay higher fees due to acceptance charges and other one-time payments, while returning students pay reduced fees.

Undergraduate School Fees

Freshers (First-Year Students)

For freshers, the school fees include acceptance fees, registration charges, faculty dues, and other miscellaneous costs. Here’s a breakdown:

• Acceptance Fee: Approximately ₦40,000 (non-refundable)
• Tuition and Other Charges: ₦60,000 – ₦100,000 depending on the faculty
• Medical Fee: ₦5,000
• Library Fee: ₦3,000
• ICT Fee: ₦10,000
• Faculty and Departmental Dues: ₦5,000 – ₦10,000

For example, students in the Faculty of Medicine pay higher fees compared to those in the Faculty of Arts due to additional laboratory and clinical training charges.

Returning Students

Returning students pay lower fees as they are exempted from acceptance fees and some initial charges. Typically, the fees range between ₦45,000 and ₦80,000, depending on the faculty.

Postgraduate School Fees

Postgraduate students at the University of Nigeria pay different fees depending on their program (Master’s, Ph.D., or Postgraduate Diploma) and faculty. Generally, the fees include tuition, registration, library, and research charges.

• Postgraduate Diploma: ₦100,000 – ₦150,000 per session
• Master’s Programs: ₦150,000 – ₦200,000 per session
• Ph.D. Programs: ₦200,000 – ₦250,000 per session

These fees may vary slightly based on the specific department and the nature of the program (coursework or research-based)

Beyond tuition and faculty-specific charges, students are required to pay other miscellaneous fees, including:

• Accommodation Fees: ₦15,000 – ₦20,000 per session (for those opting for university-hosted accommodations)
• Examination Fees: ₦5,000 – ₦10,000
• Laboratory/Practical Fees: Applicable for science and engineering students, ranging from ₦10,000 to ₦20,000
• Convocation Fees: Final-year students pay around ₦20,000 for graduation and convocation ceremonies

Payment Methods and Financial Policies

The University of Nigeria provides flexible payment options to ease the financial burden on students and their families. Payments can be made online through the university’s official portal or at designated banks. It is crucial for students to keep their payment receipts and confirmation slips for future reference.

The university also enforces strict deadlines for fee payments. Late payments may attract penalties or even result in the inability to register for courses or sit for examinations.

Financial Aid and Scholarships

To support students financially, the University of Nigeria offers various scholarships, grants, and work-study programs. Some of these include:

• University Scholarships: Merit-based scholarships for top-performing students
• State and Federal Government Scholarships: Available for students who meet specific criteria
• International Scholarships: For students in specific programs or exchange initiatives
• Work-Study Programs: Allowing students to work part-time within the university to support their education

Students are encouraged to explore these opportunities and apply early to increase their chances of receiving financial aid.

Budgeting and Financial Planning for Students

While understanding the school fees structure is essential, students should also consider other living expenses, including:

• Feeding: ₦20,000 – ₦50,000 per month, depending on individual lifestyle
• Transportation: For off-campus students, transportation costs can range from ₦5,000 to ₦15,000 per month
• Books and Study Materials: Approximately ₦20,000 per semester
• Personal Expenses: Including clothing, internet, and entertainment, averaging ₦10,000 – ₦20,000 monthly

By planning and budgeting effectively, students can manage their finances and avoid unnecessary stress during their academic journey.

The University of Nigeria offers quality education at relatively affordable rates compared to many other institutions in Nigeria. Understanding the school fees structure and associated costs is vital for prospective and current students to plan adequately for their education. With various payment options, financial aid opportunities, and a supportive academic environment, UNN remains a top choice for students seeking a comprehensive and enriching university experience. By staying informed about fee schedules and exploring financial support options, students can make the most of their time at the University of Nigeria, focusing on academic excellence and personal growth.

Best Dishes in Nsukka

Located in the center of Nigeria’s Enugu State, Nsukka is well-known for its thriving academic community, rich cultural legacy, and—above all—its varied and delicious cuisine. The town, which is home to the esteemed University of Nigeria, Nsukka (UNN), offers a variety of traditional foods that showcase the Igbo people’s inventiveness and long-standing culinary customs. The delicacies of Nsukka provide a memorable culinary experience for everyone, whether they are locals, students, or tourists. These are a some of the top foods to sample in Nsukka.

1. Okpa (Bambara Nut Pudding)

Okpa, often referred to as the “Lion’s food,” is a beloved delicacy in Nsukka and across Eastern Nigeria. Made from Bambara nut flour, palm oil, pepper, and seasoning, this protein-rich snack is typically wrapped in banana leaves and steamed to perfection. Okpa’s unique flavor and soft, pudding-like texture make it a favorite breakfast or midday snack. It is not only filling but also nutritious, providing a good source of protein and essential nutrients.

2. Abacha (African Salad)

Abacha, also known as African Salad, is a popular traditional dish made from dried, shredded cassava. In Nsukka, Abacha is prepared with palm oil, potash, garden eggs, onions, pepper, and a variety of local spices. It is often garnished with ugba (oil bean seeds), fish, or kpomo (cow skin) to enhance its flavor. Served cold, Abacha is a refreshing and flavorful dish perfect for hot afternoons.

3. Nkwobi (Spicy Cow Foot Delicacy)

Nkwobi is a spicy delicacy made from tender cow foot, cooked and smothered in a rich, spicy palm oil sauce thickened with potash. The dish is seasoned with traditional spices and garnished with onions and utazi leaves, adding a slightly bitter taste that balances the dish’s richness. Nkwobi is often enjoyed as an evening treat in local bars and restaurants, accompanied by a chilled drink.

4. Ofe Nsala (White Soup)

Ofe Nsala, or White Soup, is a light, peppery soup traditionally prepared with catfish, goat meat, or chicken. Unlike other Nigerian soups, it does not require palm oil, giving it a distinctively light color. The soup is thickened with pounded yam or yam flour and flavored with uziza seeds and leaves, giving it a unique, slightly spicy taste. It is best served hot with pounded yam or fufu.

5. Ofe Akwu (Palm Nut Soup)

Ofe Akwu, also known as Banga soup in other parts of Nigeria, is a rich and flavorful soup made from palm nut extract. In Nsukka, it is typically prepared with fresh fish, goat meat, or assorted meats, and seasoned with local spices, scent leaves, and sometimes ogiri (fermented oil seeds). Ofe Akwu is often served with rice or boiled yam, making for a hearty and satisfying meal.

6. Moi Moi (Steamed Bean Pudding)

Moi Moi is a steamed bean pudding made from blended peeled beans, onions, peppers, and spices. In Nsukka, Moi Moi is often enriched with ingredients like boiled eggs, fish, or crayfish, adding to its flavor and nutritional value. It is commonly served as a side dish with rice or as a standalone meal.

7. Pepper Soup

Nsukka’s pepper soup is a light, watery broth infused with a blend of local spices, including uda, uziza, and ehuru (calabash nutmeg). It is typically made with goat meat, fish, or chicken and is known for its spicy, aromatic flavor. Pepper soup is often enjoyed as a starter or as a remedy for colds and is best served hot.

8. Akidi and Achicha (Black Beans and Cocoyam)

Akidi (small black beans) and Achicha (dried cocoyam flakes) is a traditional Nsukka dish that combines the earthy flavors of beans and cocoyam. The dish is usually cooked with palm oil, onions, pepper, and local spices, creating a hearty and nutritious meal. It is often served with fried plantains or yam.

9. Fried Plantain and Beans (Ewa Agoyin)

Though Ewa Agoyin has its roots in Yoruba cuisine, it has become a popular dish in Nsukka. The dish consists of soft, mashed beans served with a spicy, flavorful sauce made from onions and dried pepper, accompanied by crispy fried plantains. This combination of sweet and spicy flavors makes it a favorite among students and locals alike.

10. Egusi Soup (Melon Seed Soup)

Egusi soup is a staple in Nsukka, made from ground melon seeds, palm oil, and leafy vegetables like ugu (fluted pumpkin) or bitter leaf. The soup is richly flavored with spices and often contains assorted meats, fish, and stockfish. Egusi soup is best enjoyed with pounded yam, fufu, or eba.

11. Oha Soup

Oha soup is a traditional Igbo delicacy made with oha leaves, which have a unique, slightly sweet flavor. The soup is cooked with palm oil, cocoyam as a thickener, and assorted meats, including goat meat and stockfish. Seasoned with traditional spices, oha soup is a comforting dish that pairs perfectly with fufu or pounded yam.

12. Jollof Rice

Jollof rice is a beloved West African dish, and in Nsukka, it is often prepared with a unique local twist. Cooked with tomatoes, onions, peppers, and spices, Nsukka’s jollof rice is typically served with fried plantains, moi moi, and a choice of protein, such as chicken, beef, or fish. The vibrant flavor and rich color make it a popular choice for celebrations and gatherings.

13. Yam Porridge (Asaro)

Yam porridge, known locally as Asaro, is a comforting dish made from yam cubes cooked in a flavorful sauce of palm oil, tomatoes, peppers, and onions. In Nsukka, it is often enriched with vegetables, fish, or meat, adding depth to its taste. The creamy texture and savory flavor make yam porridge a beloved meal for any time of the day.

14. Suya

Suya is a popular Nigerian street food consisting of spicy grilled meat, often beef or chicken, skewered and served with onions, tomatoes, and spicy pepper sauce. In Nsukka, suya spots are common around the university and town, offering this delicious, smoky treat to locals and visitors.

15. Ukodo (Yam Pepper Soup)

Ukodo, or yam pepper soup, is a hearty dish made from yam and goat meat or fish, cooked in a spicy, aromatic broth. The combination of soft yam and flavorful pepper soup makes it a comforting meal, especially during the rainy season.

Conclusion

Nsukka’s culinary landscape is a rich tapestry of traditional flavors and innovative twists, reflecting the town’s cultural heritage and vibrant community. From hearty soups and stews to flavorful snacks and street foods, the dishes of Nsukka offer a diverse and satisfying gastronomic experience. Whether you are exploring the bustling markets, dining at local eateries, or enjoying home-cooked meals, the best dishes in Nsukka promise to leave your taste buds delighted and your heart warmed by the rich traditions of this enchanting town.