A well-known university in Ilorin, Nigeria, Kwara State Polytechnic offers a range of National Diploma (ND) and Higher National Diploma (HND) programs in several subject areas. Both new and returning students must comprehend the fee schedule in order to properly manage their funds. This page offers a thorough explanation of the tuition expenses for the 2024–2025 academic year, with information on full-time, part-time, and Open Distance Flexible E-Learning (ODFEL) programs in addition to extra fees like application fees and the cost of living in a dorm.
Full-Time Programs
The fee structure for full-time students varies based on the program level (ND or HND), year of study, and the student’s indigene status. Indigenes refer to students who are natives of Kwara State, while non-indigenes are from other states.
- National Diploma (ND) I Full-Time:
- Indigenes: ₦88,600
- Non-Indigenes: ₦92,000
- National Diploma (ND) II Full-Time:
- Indigenes: ₦66,450
- Non-Indigenes: ₦75,000
- Higher National Diploma (HND) I Full-Time:
- Indigenes: ₦96,850
- Non-Indigenes: ₦97,500
- Higher National Diploma (HND) II Full-Time:
- Indigenes: ₦73,450
- Non-Indigenes: ₦79,500
These fees cover tuition and other associated academic charges. It’s important to note that science and engineering students are required to pay an additional ₦5,000 for practical fees.
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Part-Time Programs
Part-time programs offer flexibility for students who may be working or have other commitments. The fees for part-time students are generally higher than those for full-time students.
- National Diploma (ND) I Part-Time:
- Indigenes: ₦116,350
- Non-Indigenes: ₦111,500
- National Diploma (ND) II Part-Time:
- Indigenes: ₦92,350
- Non-Indigenes: ₦95,800
- Higher National Diploma (HND) I Part-Time:
- Indigenes: ₦72,600
- Non-Indigenes: ₦117,500
- Higher National Diploma (HND) II Part-Time:
- Indigenes: ₦58,100
- Non-Indigenes: ₦101,000
Part-time students should also budget for the additional ₦5,000 practical fee if enrolled in science or engineering courses.
Open Distance Flexible E-Learning (ODFEL) Programs
The ODFEL programs provide an alternative learning mode for students who prefer or require a more flexible schedule.
- National Diploma (ND) I ODFEL:
- Indigenes: ₦88,800
- Non-Indigenes: ₦88,800
- National Diploma (ND) II ODFEL:
- Indigenes: ₦94,850
- Non-Indigenes: ₦94,850
These fees are uniform regardless of indigene status. As with other programs, science and engineering students are required to pay an additional ₦5,000 for practical fees.
Carryover Fees
Students who need to retake courses due to carryovers are subject to additional fees based on the number of papers:
- Carryover 1 Paper: ₦8,000
- Carryover 2 Papers: ₦13,000
- Carryover 3 Papers: ₦17,000
These fees apply uniformly to both indigenes and non-indigenes.
Acceptance Fee
Upon admission, all new students are required to pay an acceptance fee to confirm their admission status. The acceptance fee for Kwara State Polytechnic is ₦15,800.
Hostel Accommodation Fees
For students opting for on-campus accommodation, the hostel fees are as follows:
- West End Hostel: ₦45,000
- TETFUND Hostel: ₦52,500
These fees are applicable to female hostels; information regarding male hostel fees was not specified
Additional Mandatory Fees
All students are required to pay certain mandatory fees, which include:
- Medical Screening: ₦5,400
- Entrepreneurship Development Centre (EDC) Practical and E-library: ₦6,300
These fees are essential for access to medical services and entrepreneurial resources provided by the institution.
Top Dishes in Kwara State
Nigeria’s North-Central state of Kwara is renowned for its varied ethnic communities, which include the Yoruba, Nupe, Baruba, and Fulani, as well as its rich cultural legacy. The state’s cuisine, which combines traditional Yoruba flavors with those from northern and middle-belt Nigeria, reflects this diversity. In Kwara, food serves as a symbol of identity, hospitality, and community cohesion in addition to providing nourishment. These are a some of the best dishes that highlight Kwara State’s diverse culinary scene.
1. Amala and Gbegiri with Ewedu Soup
One of the most popular dishes in Kwara State, particularly among the Yoruba people, is Amala served with Gbegiri and Ewedu soup. Amala is made from yam flour (elubo) and is known for its soft, stretchy texture. It is often eaten with Gbegiri (bean soup) and Ewedu (jute leaves soup), both of which are rich in nutrients. The combination is usually topped with a rich tomato-based stew containing assorted meats, giving it a delicious and wholesome taste.
2. Pounded Yam and Egusi Soup
Pounded yam is a staple dish in Kwara State, often served with Egusi soup, which is made from ground melon seeds cooked with leafy vegetables, palm oil, and various proteins such as fish and meat. This dish is commonly enjoyed at social gatherings, festivals, and family meals due to its satisfying and hearty nature.
3. Tuwo Masara and Miyan Kuka
Influenced by the northern part of Nigeria, Tuwo Masara is a cornmeal dish commonly eaten among the Nupe and Baruba people of Kwara State. It is typically served with Miyan Kuka, a soup made from powdered baobab leaves. This meal is known for its unique, slightly tangy taste and is usually accompanied by fish or meat.
4. Jollof Rice
Jollof Rice is a beloved dish across Nigeria, and Kwara State is no exception. This dish is made from rice cooked in a rich tomato sauce with spices, vegetables, and proteins such as chicken, beef, or fish. The Kwara variant often includes local seasonings that enhance its aroma and taste, making it a favorite for parties and celebrations.
5. Fufu and Ogbono Soup
Fufu, made from cassava, is another popular dish in Kwara State. It is usually paired with Ogbono soup, which is made from wild mango seeds. Ogbono soup is known for its thick, slippery consistency and rich flavor, which makes it a favorite among locals. It is often complemented with assorted meats, dried fish, and vegetables.
6. Rice and Ofada Sauce
Rice is a staple in Kwara, and one of the most popular ways it is eaten is with Ofada sauce. Ofada sauce, also known as Ayamase or designer stew, is a spicy, pepper-based sauce made with a blend of green bell peppers, locust beans, and assorted meats. This dish is highly regarded for its intense flavor and is often served at festive occasions.
7. Ebiripo
Ebiripo is a lesser-known but delicious dish enjoyed in Kwara State. It is a starchy food made from grated cocoyam, wrapped in leaves, and steamed. It has a dense texture and is usually eaten with palm oil sauce or vegetable soup.
8. Wara (Local Cheese)
Wara is a popular snack and side dish in Kwara State. It is a local cheese made from fresh cow milk, often enjoyed fried or grilled with pepper sauce. Wara is highly nutritious and is commonly sold in markets and roadside stalls.
9. Kunu
Kunu is a traditional drink made from grains such as millet, sorghum, or maize. It is a refreshing beverage often enjoyed with meals or as a standalone drink, particularly during hot weather. Kunu is rich in nutrients and has a slightly tangy and sweet taste.
10. Moin Moin
Moin Moin is a steamed bean pudding made from blended peeled beans, mixed with onions, peppers, and other seasonings. It is usually served with rice, bread, or pap and is a common feature in Kwara households due to its protein-rich content.
Conclusion
The cuisine of Kwara State is a reflection of its diverse cultural influences, offering a blend of traditional Yoruba, Nupe, and Baruba flavors. Whether it’s the hearty pounded yam and Egusi soup, the light and nutritious Tuwo Masara with Miyan Kuka, or the popular Wara cheese, every dish carries a unique taste and significance. These delicacies not only satisfy hunger but also preserve the rich cultural identity of the people of Kwara State.
